Two Cheers Pale Ale - Beer Recipe - Brewer's Friend

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Two Cheers Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 23rd 2015
1.051
1.011
5.3%
41.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 65%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 25%
0.13 lb American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 2.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.333 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.56 33.3%
0.33 oz Centennial0.333 oz Centennial Hops Leaf/Whole 10 Boil 20 min 14.87 33.3%
0.33 oz Centennial0.333 oz Centennial Hops Leaf/Whole 10 Boil 2 min 2.08 33.3%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Two Cheers Pale Ale" American Pale Ale beer recipe by arstrig. All Grain, ABV 5.25%, IBU 41.51, SRM 10.62, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2015-01-23 06:00 UTC