Equinox/Mosaic IPA - Beer Recipe - Brewer's Friend

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Equinox/Mosaic IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 23rd 2015
1.078
1.020
7.7%
72.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.43 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.85 4.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.22 4.1%
1 oz equinox1 oz equinox Hops Pellet 14 Boil 5 min 9.01 8.2%
0.75 oz mosaic0.75 oz mosaic Hops Pellet 12 Boil 5 min 5.79 6.1%
1.50 oz equinox1.5 oz equinox Hops Pellet 14 Whirlpool at 200 °F 15 min 12.2%
1 oz mosaic1 oz mosaic Hops Pellet 12 Whirlpool at 200 °F 15 min 8.2%
2 oz equinox2 oz equinox Hops Pellet 14 Whirlpool at 165 °F 10 min 16.3%
3 oz equinox3 oz equinox Hops Pellet 14 Dry Hop 5 days 24.5%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 5 days 8.2%
12.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Equinox/Mosaic IPA" American IPA beer recipe by Jon B. All Grain, ABV 7.73%, IBU 72.3, SRM 4.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Centennial, equinox, mosaic)
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  • Last Updated: 2015-01-23 05:23 UTC