RyePA - Beer Recipe - Brewer's Friend

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RyePA

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday January 23rd 2015
1.074
1.021
7.0%
44.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 31.6%
1.50 lb Honey1.5 lb Honey 42 2 15.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.65 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.1 11.1%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.75 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"RyePA" American IPA beer recipe by Direwolf2001. Extract, ABV 7%, IBU 44.49, SRM 7.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Rye) Hops: (Centennial, Citra)
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  • Last Updated: 2015-02-08 16:58 UTC