Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Dark | 35 | 30 | 58.3% | |
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 32% | |
9.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.50 lb | Belgian - Special B | 34 | 115 | 4.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vanguard | Pellet | 5 | Boil | 60 min | 18.76 | 50% | |
1 oz | Cascade | Pellet | 7.2 | Aroma | 5 min | 4.38 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
2 oz | Ginger Root | Spice | Boil | 10 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 10 min. | |
1 each | Cinnamon Stick | Spice | Boil | 10 min. | |
1 tbsp | Allspice | Spice | Boil | 10 min. | |
8 each | Cloves-whole | Spice | Boil | 10 min. | |
4 each | Orange Peels-zested | Spice | Boil | 10 min. |
Wyeast - European Ale 1338 | ||||||||||||
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$ 0.00 |
Method: Primin Sugar Amount: 3/4 Cup |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 8 | 13 | 25 | 59 | 30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) | 3.34 | 13.3 |
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) | 3.42 | 13.7 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.79 | 3.2 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.34 | 13.3 |
Equipment Profile Used: | System Default |