Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 23rd 2015
1.057
1.014
5.6%
37.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Dark Wheat2.25 lb Dark Wheat 39 6.5 29.6%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 29.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 19.7%
1 lb German - Vienna1 lb Vienna 37 4 13.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.6%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 1.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 6.1 Boil 60 min 12.73 20%
0.25 oz Tradition0.25 oz Tradition Hops Pellet 5.5 Boil 30 min 8.82 20%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 30 min 6.41 20%
0.25 oz Tradition0.25 oz Tradition Hops Pellet 5.5 Boil 15 min 5.69 20%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 4.14 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.33 13.3  
Mash volume with grains 3.93 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Awesome Recipe" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 37.79, SRM 18.85, Fermentables: (Dark Wheat, Wheat Malt, Munich Dark, Vienna, Flaked Wheat, Carafa III) Hops: (Tettnanger, Tradition, Hersbrucker)
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 03:04 UTC