Nut Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.055
1.015
5.3%
24.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67.4%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 13.5%
12 oz United Kingdom - Carastan (30/37)12 oz Carastan (30/37) 35 34 6.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.7%
5 oz American - Chocolate5 oz Chocolate 29 350 2.8%
5 oz American - Victory5 oz Victory 34 28 2.8%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.93 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.46 25%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1.20 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Nut Brown" Mild beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 24.39, SRM 23.53, Fermentables: (Maris Otter Pale, Special Roast, Carastan (30/37), Caramel / Crystal 80L, Chocolate, Victory) Hops: (Columbus, Amarillo, Simcoe, Northern Brewer)
Last Updated and Sharing
 
1,079
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 02:53 UTC