Beer Roulette - Beer Recipe - Brewer's Friend

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Beer Roulette

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday January 23rd 2015
1.093
1.021
9.4%
38.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.61 18.2%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 44 min 8.69 18.2%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 32 min 2.8 9.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 9 min 1.05 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 7 min 1.7 18.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14 Boil 27 min 7.47 9.1%
0.50 oz hbc 320.5 oz hbc 32 Hops Pellet 13 Boil 17 min 10.36 18.2%
2.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Beer Roulette" California Common Beer recipe by cole3823. All Grain, ABV 9.38%, IBU 38.67, SRM 33.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, CaraVienne, Special B, Belgian Candi Sugar - Dark, Brown Sugar, Acidulated Malt) Hops: (Fuggles, Santiam, Mount Hood, Crystal, Galaxy, hbc 32)
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  • Last Updated: 2015-01-27 17:54 UTC