Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 81% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 35.78 | 8.3% | |
0.50 oz | Bravo | Pellet | 15.5 | Boil | 10 min | 7.78 | 8.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.05 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.3% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.3% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 25% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 25% | ||
6 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |