Crimson King Imperial IPA - Beer Recipe - Brewer's Friend

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Crimson King Imperial IPA

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday January 23rd 2015
1.090
1.022
8.8%
114.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.5%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.17 16.7%
1 oz Mosaic 1 oz Mosaic Hops Pellet 11.6 Boil 30 min 31 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 31.59 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 11.6 Boil 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1.50 oz Mosaic 1.5 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

2nd in the DT Series

6-7 days primary

6-8 weeks in the secondary - Dry hop for the last 7 days.

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  • Last Updated: 2015-01-23 01:55 UTC