Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 84.2% | |
1.25 lb | United Kingdom - Crystal 15L | 34 | 15 | 8.8% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 70 min | 27.83 | 18.2% | |
1 oz | Cascade | Pellet | 7 | Boil | 55 min | 26.35 | 18.2% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 0 min | 9.1% | ||
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 18.2% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 18.2% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 6 days | 18.2% | ||
5.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |