McEefan's Strong Scotch Ale - Beer Recipe - Brewer's Friend

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McEefan's Strong Scotch Ale

353 calories 38.7 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff (edited)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Friday January 23rd 2015
1.105
1.030
9.8%
21.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 68.6%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 17.1%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.39 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.34 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 11       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.06 24.2  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.06 24.2
Equipment Profile Used: System Default
"McEefan's Strong Scotch Ale" Strong Scotch Ale beer recipe by Jamil Zainasheff (edited). Extract, ABV 9.76%, IBU 21.73, SRM 19.34, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Melanoidin, Caramel / Crystal 120L, Roasted Barley, Flaked Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet )
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  • Last Updated: 2016-03-09 16:44 UTC