zombie 2015 - Beer Recipe - Brewer's Friend

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zombie 2015

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.065
1.013
6.8%
69.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.7%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14.9 First Wort 0 min 39 13.6%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 14.9 Aroma 10 min 19.46 11.4%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 14.9 Aroma 5 min 10.7 11.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 27.3%
4 oz Citra4 oz Citra Hops Pellet 14.5 Dry Hop 5 days 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 0 114 212 0
5.44Ph target for mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.77 39.1
Equipment Profile Used: System Default
"zombie 2015" American Pale Ale beer recipe by jamm!n. All Grain, ABV 6.77%, IBU 69.15, SRM 7.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 15:32 UTC