Golden Sour (Double-Strength) - Beer Recipe - Brewer's Friend

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Golden Sour (Double-Strength)

353 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday January 23rd 2015
1.107
1.016
11.9%
1.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56%
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 28%
10.70 oz Torrified Wheat10.7 oz Torrified Wheat 36 2 2.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.3%
24.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 1.91 100%
0.15 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 12 23 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 158 degrees to strike Infusion -- 143 °F 45 min
5.5 gal Sparge -- 212 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.24 33  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
 
Notes

Note: after the boil, dilute with equal amount of treated water to hit
OG:
1.053
Final Gravity:
1.008
ABV:
5.91%
IBU:
0.96
SRM:
7.09

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  • Last Updated: 2016-10-30 19:47 UTC