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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 745 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 23rd 2015
1.056
1.013
5.7%
40.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb German - Pilsner300 lb Pilsner 38 1.6 25.6%
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 25.6%
300 lb German - Munich Light300 lb Munich Light 37 6 25.6%
90 lb German - Carafa III90 lb Carafa III 32 535 7.7%
60 lb German - CaraMunich III60 lb CaraMunich III 34 57 5.1%
60 lb American - Aromatic Malt60 lb Aromatic Malt 35 20 5.1%
60 lb American - Caramel / Crystal 20L60 lb Caramel / Crystal 20L 35 20 5.1%
1,170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Perle2500 g Perle Hops Pellet 8.7 Boil 90 min 21.78 16.4%
1,700 g Sterling1700 g Sterling Hops Pellet 8.7 Boil 30 min 10.64 11.2%
2,500 g Crystal2500 g Crystal Hops Pellet 4.3 Boil 15 min 4.99 16.4%
2,000 g Sterling2000 g Sterling Hops Pellet 8.7 Boil 5 min 3.25 13.2%
3,000 g Mount Hood3000 g Mount Hood Hops Leaf/Whole 4.8 Hopback 0 min 19.7%
3,500 g Mount Hood3500 g Mount Hood Hops Pellet 4.8 Dry Hop 7 days 23%
15,200 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 54869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 717.73 gal (2870.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 705.73 gal (2822.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 605.48 gal (2421.9 qt) 511.88 2047.5  
Strike water volume at mash thickness of 1.75 qt/lb 511.88 2047.5  
Mash volume with grains 605.48 2421.9  
Grain absorption losses -146.25 -585  
Remaining sparge water volume (equipment estimates 352.35 g | 1409.4 qt) 379.63 1518.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 717.73 g | 2870.9 qt) 745 2980  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.51 -46  
Post boil Volume 703.97 2815.9  
Hops absorption losses (hopback) -3.97 -15.9  
Going into fermentor 700 2800  
Total: 891.5 3566
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 40.65, SRM 30.65, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Carafa III, CaraMunich III, Aromatic Malt, Caramel / Crystal 20L) Hops: (Perle, Sterling, Crystal, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 00:26 UTC