Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Honey | 42 | 2 | 16.7% | |
1 lb | American - Black Barley | 27 | 530 | 8.3% | |
0.50 lb | Belgian - Caramel Pils | 34 | 8 | 4.2% | |
0.25 lb | Belgian - Munich | 38 | 6 | 2.1% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 32.32 | 40% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 5.84 | 40% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.52 | 20% | |
2.50 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |