Lekkie piffko - Beer Recipe - Brewer's Friend

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Lekkie piffko

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 22nd 2015
1.035
1.010
3.3%
10.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 80.5%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 8%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 11.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.45 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.68 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 40 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 56 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 56
Total: 81.6  
Equipment Profile Used: System Default
"Lekkie piffko" No Profile Selected beer recipe by WinkielBrew. All Grain, ABV 3.34%, IBU 10.13, SRM 6.92, Fermentables: (Pilsner, Caramel Pils, Crystal 50L) Hops: (Saaz)
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  • Last Updated: 2020-05-09 21:19 UTC