English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Thursday January 22nd 2015
1.112
1.026
11.3%
60.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Pale 2-Row4.3 lb Pale 2-Row 38 2.5 94.5%
2 oz American - Munich - 60L2 oz Munich - 60L 33 60 2.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.7%
72.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Horizon8 g Horizon Hops Pellet 13 Boil 60 min 56 57.1%
3 g Kent Goldings3 g Kent Goldings Hops Pellet 5 Boil 20 min 4.89 21.4%
3 g Kent Goldings3 g Kent Goldings Hops Pellet 5 Boil 0 min 21.4%
14 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.14 4.6  
Mash volume with grains 1.5 6  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

Fermentation and Conditioning
Use 18 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 68 ° F (20° C) to start, raising the temperature gradually to 70° F (21° C) for the last third of fermentation. When finished, carbonate the beer to approximately 1.5 to 2 volumes.
CaraMunich (60 °L)

All-Grain Option
Replace the English extract with 21.5 lbs. (9.75kg) British pale ale malt. Mash at 150 °F (66 °C). The mash volume for this beer, even at a thick 1 qt./lb. (2 L/kg), will be about 7.5 gallons (29 liters). If your brew system is unable to fit all of the base grain, feel free to replace up to half of the British pale ale malt with English pale ale extract. The flavor difference is minimal in such a big-flavored beer, especially with the high-quality extracts available today. Increase the pre-boil volume as needed to allow a 90-minute boil.

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  • Last Updated: 2015-01-22 21:34 UTC