Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.73 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 78.9% | |
| 2.80 oz | United Kingdom - Brown | 32 | 65 | 8% | |
| 2.80 oz | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
| 1.82 oz | American - Chocolate | 29 | 350 | 5.2% | |
| 35.10 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Fuggles | Pellet | 5 | Boil | 60 min | 23.03 | 66.7% | |
| 3 g | Fuggles | Pellet | 5 | Boil | 10 min | 4.17 | 33.3% | |
| 9 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 0.55 | 2.2 |
| Mash volume with grains | 0.72 | 2.9 |
| Grain absorption losses | -0.27 | -1.1 |
| Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) | 1.48 | 5.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.02 | 8.1 |
| Equipment Profile Used: | System Default | |
