Beet Saison - Beer Recipe - Brewer's Friend

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Beet Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conner Bear
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 22nd 2015
1.052
1.013
5.1%
22.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 95.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
0.50 lb Blended roasted beets0.5 lb Blended roasted beets 0 0 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Hallertau Mittelfruh4.25 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 12.44 51.5%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.59 48.5%
8.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.06 g | 72.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Beet Saison" Belgian Pale Ale beer recipe by Conner Bear. All Grain, ABV 5.08%, IBU 22.03, SRM 3.34, Fermentables: (Pilsner, Flaked Oats, Blended roasted beets) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-01-22 21:22 UTC