Hefeweizen from http://www.brew365.com/style_hefeweizen.php

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

11.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	50%
2.75 lb	German - Pale Wheat2.75 lb Pale Wheat	39	1.5	50%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops		Pellet	3.9	Boil	60 min	11.36	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops		11.36	100%
14 g / $ 0.00

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.96 g \| 23.8 qt)	4.94	19.8
Mash volume with grains (equipment estimates 6.4 g \| 25.6 qt)	5.38	21.5
Grain absorption losses	-0.69	-2.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.02 g \| 20.1 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	3.5	14
Volume into fermentor	3.5	14
Total:	4.94	19.8
Equipment Profile Used:	System Default

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Last Updated: 2015-09-03 00:39 UTC

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Hefeweizen from http://www.brew365.com/style_hefeweizen.php