Pesusieni - Beer Recipe - Brewer's Friend

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Pesusieni

139 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 22nd 2015
1.045
1.013
4.2%
13.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 35.5%
1.70 kg Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 60.3%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 4.3%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.69 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.03 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.26 25%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 4.79 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 1 min 0.27 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 9.1  
Equipment Profile Used: System Default
"Pesusieni" American IPA beer recipe by Anonymous. Extract, ABV 4.22%, IBU 13.04, SRM 7.18, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 20:37 UTC