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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 22nd 2015
1.057
1.013
5.7%
57.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 72.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 22.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 27.4 25%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 30 min 18.24 25%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.49 25%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.74 12.5%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.51 12.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.67 22.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.71%, IBU 57.38, SRM 10.9, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 20:27 UTC