Oatmeal stout, Oatis clone - Beer Recipe - Brewer's Friend

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Oatmeal stout, Oatis clone

286 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eli
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday January 22nd 2015
1.085
1.028
7.5%
49.7
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.2%
1.15 lb Flaked Oats1.15 lb Flaked Oats 33 2.2 6.4%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 4.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.8%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 2.8%
288.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.85 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 9.89 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 11.3 45.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Oatmeal stout, Oatis clone" American Stout beer recipe by Eli. BIAB, ABV 7.54%, IBU 49.74, SRM 33.73, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Dark Chocolate) Hops: (Nugget) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 20:21 UTC