Late Hop Pale Ale - 0 Calculated IBUs - Beer Recipe - Brewer's Friend

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Late Hop Pale Ale - 0 Calculated IBUs

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 65% (brew house)
Source: www.homebrewfinds.com
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: http://www.homebrewfinds.com
Created: Thursday October 11th 2012
1.045
1.011
4.4%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 15.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 38.5%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 19.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.1%
5.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.

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  • Last Updated: 2012-10-11 18:17 UTC