Bitter - Beer Recipe - Brewer's Friend

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Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 22nd 2015
1.045
1.011
4.4%
27.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 94.3%
1,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g United Kingdom - Extra Dark Crystal 120L60 g Extra Dark Crystal 120L 33 120 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 6.2 Boil 60 min 18.78 47.6%
6 g Challenger6 g Challenger Hops Leaf/Whole 6.2 Boil 30 min 8.66 28.6%
5 g stryian goldings5 g stryian goldings Hops Leaf/Whole 3.6 Boil 2 min 0.46 23.8%
21 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 7.4
Mash volume with grains (equipment estimates 13.2 L) 7.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"Bitter" Special/Best/Premium Bitter beer recipe by JamJim. Extract, ABV 4.38%, IBU 27.9, SRM 7.3, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Extra Dark Crystal 120L) Hops: (Challenger, stryian goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 19:58 UTC