Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 59.3% | |
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.3% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 3.7% | |
16 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 2.5% | |
3 oz | American - Caramel / Crystal 150L | 33 | 150 | 0.9% | |
2 oz | German - Carafa I | 32 | 340 | 0.6% | |
3 oz | German - Melanoidin | 37 | 25 | 0.9% | |
2 lb | American - Munich - 60L | 33 | 60 | 9.9% | |
324 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 14.29 | 80% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 1.21 | 20% | |
1.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Sparge | -- | 170 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.59 | 30.4 |
Mash volume with grains | 9.21 | 36.9 |
Grain absorption losses | -2.53 | -10.1 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |