Wee Heavy experiment - Beer Recipe - Brewer's Friend

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Wee Heavy experiment

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday January 22nd 2015
1.086
1.020
8.6%
15.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 59.3%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 17.3%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 3.7%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 4.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.5%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 0.9%
2 oz German - Carafa I2 oz Carafa I 32 340 0.6%
3 oz German - Melanoidin3 oz Melanoidin 37 25 0.9%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 9.9%
324 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.29 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.21 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles".
Items I changed or added:
+Melanoidin malt - was not in original recipe
+Increased Honey Malt from 6oz to 8 oz
+Increased Bittering Hops from .75 oz to 1 oz
+The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style.
_________________

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  • Last Updated: 2017-01-12 04:18 UTC