Rowdy - Beer Recipe - Brewer's Friend

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Rowdy

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atlas Brew Works
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 22nd 2015
1.064
1.016
6.3%
50.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 68.4%
1.80 lb American - Rye1.8 lb Rye 38 3.5 14.1%
1 lb German - CaraRed1 lb CaraRed 34 20 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bravo11 g Bravo Hops Pellet 15.5 Boil 60 min 21.41 11.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 10.65 14.3%
13 g Zythos13 g Zythos Hops Pellet 11 Boil 20 min 10.88 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 7.51 30.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 2 days 15.3%
15 g Zythos15 g Zythos Hops Pellet 11 Dry Hop 2 days 15.3%
98 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
District of Columbia city water, carbon filtered, with a pinch of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com

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  • Last Updated: 2015-02-06 14:28 UTC