Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 22nd 2015
1.055
1.013
5.6%
36.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Vienna82 lb Vienna 35 4 89.1%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 10.9%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 13.8 Boil 60 min 27.36 38.5%
4 oz Vanguard4 oz Vanguard Hops Pellet 5 Boil 15 min 3.94 30.8%
4 oz Vanguard4 oz Vanguard Hops Pellet 5 Whirlpool 15 min 4.78 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.74 gal (198.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.74 gal (150.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.56 gal (158.24 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 27.56 gal (110.24 qt) sparge/top-off. 32.2 128.8  
Strike water volume at mash thickness of 1.4 qt/lb 32.2 128.8  
Mash volume with grains 39.56 158.2  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 29.29 g | 117.2 qt) 29.55 118.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.74 g | 199 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 47.15 188.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 47 188  
Total: 61.75 247
Equipment Profile Used: System Default
"Belgian Pale Ale" California Common Beer recipe by Threefold Brewing. All Grain, ABV 5.61%, IBU 36.08, SRM 5.83, Fermentables: (Vienna, Pale Wheat) Hops: (Nugget, Vanguard)
Last Updated and Sharing
 
949
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 18:17 UTC