Ruby Red Ale/World Traveler Red Ale - Beer Recipe - Brewer's Friend

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Ruby Red Ale/World Traveler Red Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday January 22nd 2015
1.066
1.015
6.6%
57.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.82 lb American - Pale 2-Row11.82 lb Pale 2-Row 37 1.8 75.7%
1.48 lb German - Vienna1.48 lb Vienna 37 4 9.5%
1.48 lb American - Caramel / Crystal 80L1.48 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 9.5%
11.82 oz American - Caramel / Crystal 120L11.82 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 4.7%
1.48 oz German - Carafa III1.48 oz Carafa III - (late boil kettle addition) 32 535 0.6%
15.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Columbus0.89 oz Columbus Hops Leaf/Whole 15.2 Boil 75 min 38.48 12.5%
0.41 oz Citra0.41 oz Citra Hops Leaf/Whole 13.7 Boil 10 min 5.54 5.8%
0.47 oz Simcoe0.47 oz Simcoe Hops Leaf/Whole 13.8 Boil 10 min 6.4 6.6%
0.54 oz Amarillo0.54 oz Amarillo Hops Leaf/Whole 7.1 Boil 10 min 3.78 7.6%
1.61 oz Amarillo1.61 oz Amarillo Hops Leaf/Whole 7.1 Boil 0 min 22.6%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 0 days 31.6%
0.47 oz Citra0.47 oz Citra Hops Leaf/Whole 13.7 Dry Hop 0 days 6.6%
0.47 oz Simcoe0.47 oz Simcoe Hops Leaf/Whole 13.8 Dry Hop 0 days 6.6%
7.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 each Whirlfloc Fining Boil 15 min.
1.18 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Strong I
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 5 25 75 141 0
pH 5.5 liquor
Add 1 tsp. CaS04 & 1/4 tsp. CaCl2 to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Infusion -- 150 °F 60 min
14.2 qt Temperature -- 168 °F 15 min
14.2 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.2 44.8
Equipment Profile Used: System Default
 
Notes

Add crushed dark grains at Vorlauf

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  • Last Updated: 2015-10-24 23:14 UTC