Geezus Katie! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Geezus Katie!

162 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eddie Rowe
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 22nd 2015
1.049
1.014
4.5%
21.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 87.5%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 6.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 2.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Goldings0.38 oz Goldings Hops Pellet 4.5 Boil 60 min 12.22 50%
0.38 oz Goldings0.38 oz Goldings Hops Pellet 4.5 Boil 30 min 9.39 50%
0.76 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 150 37
To 10 quarts of Town of Cary Water add:
1.5 g CaSO4
1.5 g CaCl2
0.5 g MgSO4
1.0 g NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike with 174 Infusion -- 160 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Geezus Katie!" Scottish Export 80/- beer recipe by Eddie Rowe. All Grain, ABV 4.54%, IBU 21.62, SRM 13.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Honey Malt) Hops: (Goldings)
Last Updated and Sharing
 
1,404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 21:50 UTC