Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.55 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 97.8% | |
0.55 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.2% | |
1.58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 17.64 | 100% | |
4 g / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 0.4 | 1.6 |
Mash volume with grains | 0.52 | 2.1 |
Grain absorption losses | -0.2 | -0.8 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 2.05 | 8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.01 g | 16 qt) | 2 | 8 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.45 | 9.8 |
Equipment Profile Used: | System Default |