Hoppy Red Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Red Rye

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 22nd 2015
1.064
1.018
6.0%
60.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 64%
10 oz American - Rye10 oz Rye 38 3.5 13.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.3%
1 oz American - Aromatic Malt1 oz Aromatic Malt 35 20 1.3%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort 0 min 46.44 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.63 17.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 35.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.05 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 6.29 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Hoppy Red Rye" American Wheat or Rye Beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 60.08, SRM 14.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Aromatic Malt) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 17:20 UTC