Bakke Brygg Tsjekkisk Pilsner 22 l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg Tsjekkisk Pilsner 22 l

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 22nd 2015
1.052
1.013
5.2%
42.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 94.9%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5.1%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.32 g Horizon23.32 g Horizon Hops Pellet 12 Boil 60 min 33.99 20.9%
44 g Saaz44 g Saaz Hops Pellet 2.3 Boil 15 min 6.1 39.5%
44 g Saaz44 g Saaz Hops Pellet 2.3 Boil 5 min 2.45 39.5%
111.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Irish Moss Fining Boil 15 min.
2.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
WLP802 Czech Budejovice
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Bakke Brygg Tsjekkisk Pilsner 22 l" Bohemian Pilsener beer recipe by Bakke Brygg. All Grain, ABV 5.15%, IBU 42.54, SRM 3.58, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Horizon, Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-08 17:54 UTC