Amber Ale Clone - Beer Recipe - Brewer's Friend

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Amber Ale Clone

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 22nd 2015
1.053
1.015
5.0%
26.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.2%
100 g United Kingdom - Amber100 g Amber 32 27 2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 4.6 Boil 60 min 14.74 33.3%
30 g Perle30 g Perle Hops Leaf/Whole 4.6 Boil 30 min 11.33 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.2 Boil 1 min 0.44 33.3%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 16 47 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L 57 C Infusion -- 50 °C 10 min
5.6 L 100 C Temperature -- 66 °C 60 min
21 L 76 C Sparge -- 76 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Amber Ale Clone" American Amber Ale beer recipe by Janne. All Grain, ABV 4.96%, IBU 26.51, SRM 11.15, Fermentables: (Maris Otter Pale, Crystal 60L, Melanoidin, Amber) Hops: (Perle, Fuggles) Other: (Irish moss)
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  • Last Updated: 2015-05-14 15:47 UTC