hockeycns
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Light | 42 | 4 | 60% | |
2 lb | Rice Syrup Solids | 37 | 1 | 40% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade Pellets | Pellet | 7 | Boil | 60 min | 50% | ||
0.50 oz | Saaz | Plug | 3.5 | Boil | 15 min | 25% | ||
0.50 oz | Saaz | Plug | 3.5 | Boil | 2 min | 25% | ||
2 oz / $ 0.00 |
White Labs - American Lager Yeast WLP840 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) | 2.6 | 10.4 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |