American Pale Honey Ale - Beer Recipe - Brewer's Friend

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American Pale Honey Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Augusto Franco
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 22nd 2015
1.055
1.014
5.4%
37.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 83.3%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 90 min 16.96 28.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Aroma 0 min 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 20.12 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Honey Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Simple mashing w/ recirculation for more efficiency Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 2.8
Mash volume with grains 3.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 13.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).

>> Remember: Boil for 90 min <<

After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.

Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.

Bottle the beer and let it be in the fridge for 3~5 more days.

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  • Last Updated: 2015-01-28 16:47 UTC