American Grapefruit Wheat - Beer Recipe - Brewer's Friend

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American Grapefruit Wheat

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SRBC
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 22nd 2015
1.046
1.009
4.9%
28.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.31 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.22 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 each Packet True Grapefruit Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"American Grapefruit Wheat" American Wheat or Rye Beer recipe by SRBC. All Grain, ABV 4.85%, IBU 28.31, SRM 3.65, Fermentables: (White Wheat, Pale 2-Row) Hops: (Tettnanger, Cascade, Amarillo) Other: (Packet True Grapefruit)
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  • Last Updated: 2018-07-14 01:33 UTC