Si Ed 2 (diluted version) - Beer Recipe - Brewer's Friend

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Si Ed 2 (diluted version)

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 22nd 2015
1.047
1.008
5.0%
53.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 96.1%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 60 min 8.5 3.3%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.82 3.3%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.73 3.3%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 15 min 4.22 3.3%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.87 3.3%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 15 min 3.84 3.3%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 10 min 3.08 3.3%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.56 3.3%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.8 3.3%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 5 min 1.7 3.3%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.96 3.3%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.54 3.3%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 0 min 6.7%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 0 min 6.7%
16 g Citra16 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.3%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 13.3%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 13.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 19.8
Mash volume with grains (equipment estimates 26.4 L) 22.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 19.8  
Equipment Profile Used: System Default
"Si Ed 2 (diluted version)" American Pale Ale beer recipe by SiH. BIAB, ABV 5.02%, IBU 53.63, SRM 10.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (Citra, Simcoe, Centennial)
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  • Last Updated: 2015-11-17 20:20 UTC