American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WhiteCreekBeer Co.
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 22nd 2015
1.056
1.016
5.3%
39.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 88.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 31.97 70%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 7.96 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 7g       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 35 °C --
Temperature -- 50 °C 20 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 40 min
Temperature -- 78 °C 5 min
5 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by WhiteCreekBeer Co.. All Grain, ABV 5.32%, IBU 39.94, SRM 10.04, Fermentables: (Pale Ale, CaraMunich) Hops: (Cascade, Perle) Other: (Irish Moss)
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  • Last Updated: 2015-01-22 15:15 UTC