Brokside Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brokside Summer

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tNq
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 22nd 2015
1.048
1.014
4.6%
34.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Pale 2-Row2.45 kg Pale 2-Row 38 2.5 93.3%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 3.8%
0.08 kg Torrified Wheat0.075 kg Torrified Wheat 36 2 2.9%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.94 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.64 18.5%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Boil 60 min 25.46 33.3%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.78 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.87 18.5%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66.7 °C 90 min
Starting Mash Thickness: 3.04 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Brokside Summer" Special/Best/Premium Bitter beer recipe by tNq. All Grain, ABV 4.56%, IBU 34.69, SRM 6.13, Fermentables: (Pale 2-Row, Crystal 50L, Torrified Wheat) Hops: (Fuggles, Amarillo, Chinook) Other: (irish moss)
Last Updated and Sharing
 
792
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 15:50 UTC