toorudez
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 62.5% | |
| 1 kg | Belgian - Wheat | 38 | 1.8 | 12.5% | |
| 1 kg | Rolled Oats | 33 | 2.2 | 12.5% | |
| 1 kg | Honey | 42 | 2 | 12.5% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum | Pellet | 15 | Boil | 90 min | 46.25 | 100% | |
| 30 g / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 11.1 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 24.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
