24 1804 Barclay Perkins TT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

24 1804 Barclay Perkins TT

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 2.35 gallons (ending kettle volume)
Pre Boil Size: 3.34 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: R. Pattinson
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 22nd 2015
1.055
1.015
5.3%
79.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz United Kingdom - Pearl34 oz Pearl 37 2.1 40.5%
39 oz United Kingdom - Brown39 oz Brown 32 65 46.4%
11 oz UK Amber11 oz UK Amber 35 27 13.1%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 90 min 34.34 33.3%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 45 min 29.47 33.3%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 15.93 33.3%
57 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
72.7%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London Porter modified using Lawlins well + distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 8 68 113 72 120
3.683 gallons
15 x 16.9 oz bottles Nestle spring water
1 gal 11.25 cups well water
0.8g gypsum
pH 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal sacc rest Infusion -- 150 °F 60 min
mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 3.34 13.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.01 g | 4.1 qt) 2.35 9.4  
Estimated amount in fermentor 2.35 9.4  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

64F pitching temp
Fawcett Pearl malt
Crisp brown & amber malt

Last Updated and Sharing
 
1,568
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-30 23:30 UTC