Milk Stout Lactose Free - Beer Recipe - Brewer's Friend

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Milk Stout Lactose Free

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam B
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 22nd 2015
1.058
1.013
5.9%
20.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 28.8%
500 g Gladfield - Gladiator Malt500 g Gladiator Malt 37.3 5.08 7.2%
400 g Gladfield - Roasted Wheat400 g Roasted Wheat 33.6 279.19 5.8%
500 g Gladfield - Supernova Malt500 g Supernova Malt 36.5 58.38 7.2%
500 g Gladfield - Light Chocolate Malt500 g Light Chocolate Malt 32.7 355 7.2%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 14.4%
500 g Voyager Craft Malt - Roast Barley500 g Roast Barley 33.1 609.14 7.2%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 14.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
250 g Rice Hulls250 g Rice Hulls 0 0 3.6%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 5 20%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 15.36 80%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.9 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 28.9  
Equipment Profile Used: System Default
"Milk Stout Lactose Free" No Profile Selected beer recipe by Adam B. All Grain, ABV 5.85%, IBU 20.36, SRM 50, Fermentables: (American Ale Malt, Gladiator Malt, Roasted Wheat, Supernova Malt, Light Chocolate Malt, Vienna Malt, Roast Barley, Flaked Barley, Flaked Oats, Rice Hulls) Hops: (Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-05 03:52 UTC