| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Liquid Malt Extract - Light | 35 | 4 | 49.4% | |
| 11 lb | Honey | 42 | 2 | 45.3% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.85 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.5% | |
| 0.42 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.7% | |
| $ 0.00 | |||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) | 2.28 | 9.1 |
| Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) | 2.39 | 9.5 |
| Grain absorption losses (steeping) | -0.16 | -0.6 |
| Volume increase from sugar/extract (early additions) | 1.87 | 7.5 |
| Pre boil volume (equipment estimates 8 g | 32 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.28 | 9.1 |
| Equipment Profile Used: | System Default | |
