Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

243 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday January 22nd 2015
1.072
1.026
6.1%
13.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 4.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.53 70%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.79 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 155 °F 60 min
16 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.13 16.5  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.01 32
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Liuery. All Grain, ABV 6.07%, IBU 13.32, SRM 40, Fermentables: (Roasted Barley, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Black Patent, Pale 2-Row, Flaked Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirfloc)
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  • Last Updated: 2015-01-24 18:53 UTC