Easy Rye Session - Beer Recipe - Brewer's Friend

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Easy Rye Session

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chuck Murphy
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 22nd 2015
1.053
1.012
5.3%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 43.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32.4%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 13.5%
1 lb American - Special Roast1 lb Special Roast 33 50 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.23 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool at 170 °F 20 min 4.43 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.076 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.08 12.3  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Easy Rye Session" American Brown Ale beer recipe by Chuck Murphy. All Grain, ABV 5.28%, IBU 33.9, SRM 40, Fermentables: (Rye, Maris Otter Pale, Midnight Wheat Malt, Special Roast) Hops: (Tettnanger, Cascade, Cluster)
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  • Last Updated: 2015-01-25 23:11 UTC