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Mix Max

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday January 22nd 2015
1.062
1.017
5.9%
18.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 63.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 18.2%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.02 50%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 7.17 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g star anise Spice Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Mix Max" Irish Red Ale beer recipe by canellas. All Grain, ABV 5.87%, IBU 18.2, SRM 12.63, Fermentables: (Pilsner, CaraMunich I, Smoked Malt, Flaked Oats) Hops: (Domestic Hallertau, Cascade) Other: (star anise)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 03:09 UTC