Boozermurfin
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Belgian - Pilsner | 37 | 1.6 | 76.9% | |
10 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.8% | |
2 oz | American - White Wheat | 40 | 2.8 | 2.6% | |
2 oz | Flaked Oats | 33 | 2.2 | 2.6% | |
2 oz | Flaked Wheat | 34 | 2 | 2.6% | |
2 oz | Belgian - Aromatic | 33 | 38 | 2.6% | |
78 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 28.39 | 57.1% | |
0.30 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.72 | 42.9% | |
0.70 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 4.33 | 17.3 |
Mash volume with grains | 4.67 | 18.7 |
Grain absorption losses | -0.53 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) | 3.55 | 14.2 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 1.32 g | 5.3 qt) | 1.75 | 7 |
Estimated amount in fermentor | 1.75 | 7 |
Total: | 4.33 | 17.3 |
Equipment Profile Used: | System Default |