Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.75 gallons (ending kettle volume)
Pre Boil Size: 3.55 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday January 22nd 2015
1.079
1.016
8.3%
35.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Belgian - Pilsner3.75 lb Pilsner 37 1.6 76.9%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 12.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 2.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.6%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 2.6%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 2.6%
78 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.39 57.1%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 6.72 42.9%
0.70 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.33 17.3  
Mash volume with grains 4.67 18.7  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.55 14.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.32 g | 5.3 qt) 1.75 7  
Estimated amount in fermentor 1.75 7  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Oxygenate the piss out of it and start at 68 degrees
Let it rise if its stalling out up to 74.
Wyeast 3787just as good. Both are westmalle

Last Updated and Sharing
 
867
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 00:22 UTC