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forget....

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: not me
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday January 22nd 2015
1.090
1.026
8.4%
23.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale 38 3.75 79%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.5%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 8.3%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 5.5%
0.19 lb American - Roasted Barley0.19 lb Roasted Barley 33 300 1.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
18.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 23.46 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.89 31.6  
Mash volume with grains 9.34 37.3  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
"forget...." Strong Scotch Ale beer recipe by not me. All Grain, ABV 8.35%, IBU 23.46, SRM 19.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Munich - 60L, Smoked Malt, Roasted Barley, Chocolate) Hops: (Willamette)
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  • Last Updated: 2015-01-22 02:55 UTC