Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 90.5% | |
0.75 lb | Munich - Light 10L | 33 | 10 | 7.5% | |
0.20 lb | German - Melanoidin | 37 | 25 | 2% | |
9.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | german hersbrucker | Pellet | 3.3 | Boil | 60 min | 26.21 | 100% | |
2 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 149 °F | 120 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.73 | 14.9 |
Mash volume with grains | 4.53 | 18.1 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 6.76 | 27.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.49 | 42 |
Equipment Profile Used: | System Default |